The Global Food Innovation Summit in Milano, Italy May 7-10, 2018.
By, Albert Guadan:
How the world is living in epic times. In early May 2018 the world food summit took place
in Milan Italy. Champions of industries were there. Here is the list of speakers,
discussing the future of how they see farming food, packaging it, and producing agriculture for the up and coming ten billion by 2050.
What are we going to do about the legacy carbon ?
Carbon is falling into the ocean and we are losing 30% of plankton. The key going forward is about regenerative agriculture.
Crop covering is as much as the art of science.
A war on nature using hydro carbons and dropping sprays from planes. A movement today is growing from using these inputs that shifts the mindsets to regenerative agriculture. The big question today is will Gene editing be included in the GMO labeling camp description, has a lot of debate. The organic community considers it to be in the scope of genetic technology by turning off genes. The real issues are GMO corn crops having to be removed off the market, a real lack of trust.
Zachary Fritze CEO of permithium labs now http://cultovo.com Specialties Earth Observation, Forestry, Precision Agriculture, artificial intelligence, Remote Sensing, Analytics, Big Data, Machine Learning, Sustainability, and Emerging Markets
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Tutwiler, M. Ann Director General, Bioversity International https://www.bioversityinternational.org/about-us/who-we-are/staff-bios/single-details-bios/tutwiler-m-ann/ ,https://www.bioversityinternational.org/about-us/governance/director-general-office/ https://stage.bioversityinternational.org/about-us/who-we-are/staff-bios/single-details-bios/huie-annie/ he conducts prospect research and is fundraising account steward for a portfolio of private philanthropy donors (foundations and high net worth individuals) for the Commodities and the Conservation & Availability Programmes. She helps administer the registered UK charity Bioversity International (UK).
There is no Planet B. The choices we make today chart the course for the generations that follow, and it is our responsibility to create a sustainable future.#SaC18 #FoodInnovation #Sustainability #ClimateChange #SDGS
pic.twitter.com/qdMj2ka6Xn — Seeds&Chips (@SEEDSandCHIPS) May 15, 2018